Photo 2 Oct 78,918 notes victroladoll:

captainalbertalexander:

sutexii:

pooh-bear and piglet ❤

holy shit

THIS IS MY NEW FAVORITE THING EVER!!

victroladoll:

captainalbertalexander:

sutexii:

pooh-bear and piglet

holy shit

THIS IS MY NEW FAVORITE THING EVER!!

Video 28 Sep 198,059 notes

kingtrinbago:

The Greatest Thing Since Sliced Bread

via IDGAF.
Video 21 Sep 11,038 notes
Photo 13 Sep 110,630 notes 
#in the name of the moon I will work

#in the name of the moon I will work

(Source: signedfury)

Video 11 Sep 91,339 notes

mrmoderngentleman:

ciarachimera:

Relationship goals. 100%

✔️ Relationship acquired

(Source: yukimuranoshiko)

Photo 29 Aug 23,689 notes thivus:

rare image of vladimir putin absorbing the life force of a small child

thivus:

rare image of vladimir putin absorbing the life force of a small child

(Source: fyvladimirputin)

Photo 29 Aug 291 notes tipsybartender:

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DRUNKEN DONUTS
1 cans of large refrigerated buttermilk biscuits
3 cups of vegetable oil for frying
¼ cup alcohol (we used Honey Bourbon Whiskey and Rum Chata)

Directions:

Heat oil until 350 degrees
Lay out biscuits on a cutting board and cut a hole in the middle of
each biscuit.
When oil is hot, gently add the raw biscuits to the hot oil.  When
browned (about 1 minute) flip to the other side and cook until browned
(another minute or so).
Remove doughnut from the oil and rest on a paper towel to drain.
(about 30 seconds).
Using a pastry brush, brush each hot doughnut with the Honey Bourbon Whiskey.
—————————————
Optional:  spoon on boozy doughnut glaze
Optional:  dip in a boozy chocolate Ganache dipping sauce


Directions for Making the Boozy Doughnut Glaze
2 cups of powdered sugar
4-6 tbsp alcohol (recommended:  bourbon, rum, rumchata)

1.  In a bowl, add 2 cups of powdered sugar and add 3 tbsps of alcohol
and stir.   You want the mixture to be thick enough so that it doesn’t
slide off of the doughnut.  Add more alcohol is needed for desired
thickness/thinness.

2.  Spoon glaze over doughnuts and enjoy!


Directions for Making the Boozy Chocolate Dipping Sauce
2/3  cup of heavy cream
¼ cup of alcohol (bourbon, rum, Kahlua, Rum Chata are good)
1 1/2 cup of dark chocolate chips

Bring heavy cream to a near boil.
Remove cream from heat  and pour into a bowl.
Gently stir in the chocolate until melted.
Add the alcohol, stir until combined.
Dip your favorite treats!


INSTAGRAM PHOTO CREDIT: @jojoflowerfairym


TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER

We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must
belong to you. Also remember to include the recipe) We choose a new
winner each month!

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze
#club#bar #drink #mixology #drinkup #yummy #amazing #yum #instagood #dessert #donuts #doughnuts #rumchata #fireball #donuts #doughnuts 


▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

tipsybartender:

▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃


DRUNKEN DONUTS
1 cans of large refrigerated buttermilk biscuits
3 cups of vegetable oil for frying
¼ cup alcohol (we used Honey Bourbon Whiskey and Rum Chata)

Directions:

Heat oil until 350 degrees
Lay out biscuits on a cutting board and cut a hole in the middle of
each biscuit.
When oil is hot, gently add the raw biscuits to the hot oil. When
browned (about 1 minute) flip to the other side and cook until browned
(another minute or so).
Remove doughnut from the oil and rest on a paper towel to drain.
(about 30 seconds).
Using a pastry brush, brush each hot doughnut with the Honey Bourbon Whiskey.
—————————————
Optional: spoon on boozy doughnut glaze
Optional: dip in a boozy chocolate Ganache dipping sauce


Directions for Making the Boozy Doughnut Glaze
2 cups of powdered sugar
4-6 tbsp alcohol (recommended: bourbon, rum, rumchata)

1. In a bowl, add 2 cups of powdered sugar and add 3 tbsps of alcohol
and stir. You want the mixture to be thick enough so that it doesn’t
slide off of the doughnut. Add more alcohol is needed for desired
thickness/thinness.

2. Spoon glaze over doughnuts and enjoy!


Directions for Making the Boozy Chocolate Dipping Sauce
2/3 cup of heavy cream
¼ cup of alcohol (bourbon, rum, Kahlua, Rum Chata are good)
1 1/2 cup of dark chocolate chips

Bring heavy cream to a near boil.
Remove cream from heat and pour into a bowl.
Gently stir in the chocolate until melted.
Add the alcohol, stir until combined.
Dip your favorite treats!


INSTAGRAM PHOTO CREDIT: @jojoflowerfairym


TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER

We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must
belong to you. Also remember to include the recipe) We choose a new
winner each month!

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze
#club#bar #drink #mixology #drinkup #yummy #amazing #yum #instagood #dessert #donuts #doughnuts #rumchata #fireball #donuts #doughnuts


▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

Photo 20 Aug 92 notes
Video 20 Aug 64 notes

Personajes de Raymond Arrieta (I):

  1. Andresito
  2. Trompetilla
  3. Marisol
  4. Wally
  5. El Cabo
  6. Plinia 
  7. Florencio Melon Pujals
  8. El Primo
  9. Caco Tetilla

(Source: nostalgiapuertorico)

Photo 20 Aug 34 notes antilliacultura:

Caribbean Culture #152 Chef Xavier A. Troche Picking Fresh Star Fruit & AvacodoOur daily series of posts showing the most inspiring Caribbean related image selected by some of the Antillia Cultura writers and users.
http://goo.gl/6Utvsy

antilliacultura:

Caribbean Culture #152 Chef Xavier A. Troche Picking Fresh Star Fruit & Avacodo

Our daily series of posts showing the most inspiring Caribbean related image selected by some of the Antillia Cultura writers and users.

http://goo.gl/6Utvsy


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