rare image of vladimir putin absorbing the life force of a small child
1 cans of large refrigerated buttermilk biscuits
3 cups of vegetable oil for frying
¼ cup alcohol (we used Honey Bourbon Whiskey and Rum Chata)
Heat oil until 350 degrees
Lay out biscuits on a cutting board and cut a hole in the middle of
When oil is hot, gently add the raw biscuits to the hot oil. When
browned (about 1 minute) flip to the other side and cook until browned
(another minute or so).
Remove doughnut from the oil and rest on a paper towel to drain.
(about 30 seconds).
Using a pastry brush, brush each hot doughnut with the Honey Bourbon Whiskey.
Optional: spoon on boozy doughnut glaze
Optional: dip in a boozy chocolate Ganache dipping sauce
Directions for Making the Boozy Doughnut Glaze
2 cups of powdered sugar
4-6 tbsp alcohol (recommended: bourbon, rum, rumchata)
1. In a bowl, add 2 cups of powdered sugar and add 3 tbsps of alcohol
and stir. You want the mixture to be thick enough so that it doesn’t
slide off of the doughnut. Add more alcohol is needed for desired
2. Spoon glaze over doughnuts and enjoy!
Directions for Making the Boozy Chocolate Dipping Sauce
2/3 cup of heavy cream
¼ cup of alcohol (bourbon, rum, Kahlua, Rum Chata are good)
1 1/2 cup of dark chocolate chips
Bring heavy cream to a near boil.
Remove cream from heat and pour into a bowl.
Gently stir in the chocolate until melted.
Add the alcohol, stir until combined.
Dip your favorite treats!
INSTAGRAM PHOTO CREDIT: @jojoflowerfairym
TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER
We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must
belong to you. Also remember to include the recipe) We choose a new
winner each month!
#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze
#club#bar #drink #mixology #drinkup #yummy #amazing #yum #instagood #dessert #donuts #doughnuts #rumchata #fireball #donuts #doughnuts
Personajes de Raymond Arrieta (I):
- El Cabo
- Florencio Melon Pujals
- El Primo
- Caco Tetilla
Caribbean Culture #152 Chef Xavier A. Troche Picking Fresh Star Fruit & Avacodo
Our daily series of posts showing the most inspiring Caribbean related image selected by some of the Antillia Cultura writers and users.
i love how there is no comments on this everyone just gets the reference
This is unspeakably perfect.
I guess you could say this moment was stone cold gold
The strength of the Ferguson community in the face of the war zone the police have created is truly a thing of beauty.